Nahita Cappadocia

verifiedAskCappadocia says

The grown-up dinner in Uçhisar, and a lovely choice if you want fine dining that still feels rooted in the land. Nahita is the restaurant of the celebrated Argos in Cappadocia hotel, listed in the MICHELIN Guide, with cuisine guided by chef Ömür Akkor and ingredients sourced within a 60-kilometre radius. You enter across a magnificent terrace with romantic valley views before sitting among elegant stone walls; the cooking is refined Anatolian, precise but unfussy. Reserve for the evening and pair with local wines from the cellar. This is where to mark a special night without leaving the region's own flavours behind.